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Seasonal Fayre
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complete with party hats & crackers
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Lunch or Dinner
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| Starters |
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| Chef's Homemade Soup of the Day |
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| A warming hot soup served with garlic croutons and a toasted crusty roll with butter |
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| Golden Breaded Mushrooms (V) |
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| A large helping of deep fried breaded mushrooms served with a tossed salad and garlic dip |
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| Our Traditional Prawn Cocktail |
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| Succulent freshwater prawns served on shredded lettuce, topped with brandy laced Marie-Rose sauce and served with lemon and brown bread & butter |
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| Bistro Chicken Caesar Salad |
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| Fresh mixed salad tossed with bacon, cheese and croutons, topped with bites of chicken, parmesan & served with Caesar dressing |
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| Melon & Mandarin "Sensation" (V) |
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| Honeydew melon with segments of plump mandarins and cherries, marinated in Amontillado Sherry |
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| Main Courses |
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| Chef's Own Roast Staffordshire Breast of Turkey |
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| Garnished with chipolatas wrapped in bacon served with homemade sage and onion seasoning and a rich cranberry sauce |
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| Noisettes of Beef Fillet |
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| Tender noisettes of fillet beef cooked in a red wine and mustard sauce, topped with Ardennes Pate, cooked medium |
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| Salmon-En-Croute |
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| Prime Scottish salmon (bone free) poached in white wine and herbs, smothered in a creamy prawn bisque sauce, encased with light puff pastry |
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| Cajun Chicken |
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| Juicy whole 8oz supreme of chicken breast marinated in our own cajun spices and gently chargrilled |
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| Vegetarian menu available |
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All dishes are served with fresh seasonal vegetables, new and roasted potatoes
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| Desserts |
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| Bistro's Own Traditional Christmas Pudding |
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| Our own plump rich Christmas pudding served with a homemade brandy butter sauce, custard or ice cream |
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| Tangy Lite & Lemony |
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| Lemon sherbet on a crunchy biscuit base, topped with lemon curd and mousse, served with a choice of cream or ice cream |
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| A Selection of assorted ice creams |
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LUNCH £16.95
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DINNER £18.95
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Children's (under 12) meals are ½ price
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A non refundable deposit of £10 per person is required for December Party reservations
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CHRISTMAS DAY
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| Starters |
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| Royal Cream of Broccoli & Stilton Soup (V) |
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| Our most popular broccoli and stilton soup with rich cream and garlic croutons, served with a crispy warm bread roll and butter |
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| Breaded Mushrooms (V) |
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| Crispy coated breaded mushrooms, served with a side salad and garlic dip |
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| Our Traditional Prawn Cocktail |
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| Succulent freshwater prawns served on shredded lettuce, topped with brandy laced Marie-Rose sauce and served with lemon and brown bread & butter |
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| Spicy Thai Cod & Prawn Fishcakes |
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| Sliced cod and plump prawns, encased in oriental spices encased in lime coated breadcrumbs, served with fresh salad and red pesto dip |
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| Melon & Parma Ham |
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| Sweet honeydew melon wrapped in smoky Parma ham served on lettuce with ginger and tossed salad |
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| Main Courses |
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| Traditional Staffordshire Breast of Turkey |
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| Garnished with our own chipolatas wrapped in bacon served with homemade sage & onion stuffing and a rich cranberry sauce |
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| Sirloin of Beef Tournado |
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| Prime 8oz sirloin stuffed with mushrooms and onions topped with a rich red wine sauce |
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| Salmon & Lemon Sole-En-Croute |
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| Prime Salmon and Lemon Sole poached in white wine and herbs, covered with a creamy prawn bisque sauce, encased in light puff pastry |
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| Cajun Chicken |
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| Juicy whole 8oz supreme of chicken breast marinated in our own cajun spices and gently chargrilled |
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| Vegetarian menu available |
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All dishes are served with fresh seasonal vegetables, new and roasted potatoes
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| Desserts |
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| Bistro's Own Traditional Christmas Pudding |
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| Rich plump Christmas pudding served with a homemade brandy butter sauce, custard or even ice cream |
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| Tangy Lite & Lemony |
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| Lemon sherbet on a crunchy biscuit base, topped with lemon curd & mousse, served with a choice of cream or ice cream |
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| A choice of Vaniere Gateaux & Ices OR Cheeseboard served with grapes, apples and celery |
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| Coffee & Mince Pies |
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ADULTS £62.50 CHILDREN (Under 12) £26.50
A non refundable deposit of £20 per person is required for Christmas Day reservations
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