Starters
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Chef’s Homemade Soup of the Day
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£3.75 |
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Served with crispy croutons and a fresh crusty roll & butter
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| Potato Skins |
£3.95 |
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Two potato skins stuffed with melted mature Cheddar cheese and bacon, gently browned and served with a sour cream & chive dip
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| Breaded Mushrooms (V) |
£3.95
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Crispy coated breaded mushrooms served with side a salad & garlic dip
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| Prawn Cocktail |
£4.75
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| Tender freshwater prawns smothered in Chef's Marie-Rose sauce laid on iceberg lettuce served with lemon and brown bread & butter |
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| Bistro Caesar Salad |
£3.95
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Freshly chopped, tossed salad laden with crispy bacon, croutons and chicken pieces, drizzled with Caesar dressing and topped with Parmesan cheese
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| Garlic & Ginger Prawns |
£4.75
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| Jumbo prawns coated in a garlic and ginger crumb, served with salad, brown bread & butter with sweet chilli and garlic mayonnaise dips. |
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| Camembert & Brie (V) |
£4.75
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A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly
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| Oriental Crab Cakes |
£4.95 |
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A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip
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Main Courses
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| Roast Joints of the Day |
£7.95 |
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Choose from succulent lamb, tender beef or fresh roast turkey. All served with traditional trimmings, seasonal vegetables and potatoes
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| Smaller/children's portions available for £4.95 |
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| Lamb Shank |
£10.95 |
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Our most popular homemade dish! A large Welsh lamb shank marinated in mint and oven baked with onions. Served with creamy mashed potato, crunchy spring cabbage, seasonal vegetables and minted gravy
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| 10oz Gammon Steak |
£9.65 |
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Truly a winner - tender to the extreme! A wholesome 10oz gammon steak served with a fried egg and pineapple
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| 8oz Fillet Steak |
£15.75
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| Succulent and cooked to your liking served with onion rings, tomatoes and mushrooms (butterfly if well done) |
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| 10oz Sirloin Steak |
£11.95 |
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Succulent and cooked to your liking served with onion rings, tomatoes and mushrooms
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| Dublin Pie |
£9.95
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| Tender pieces of chicken, leek and tarragon in a creamy Irish white sauce topped with light puff pastry |
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| Roasted Half Chicken |
£8.95 |
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14oz roasted chicken cooked until succulent and tender served with a gravy boat
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| Cottage Pie |
£9.95
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| Our own homemade cottage pie topped with fluffy mash and melted cheese |
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| Steak & Kidney Pie |
£9.95
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| Tender homemade steak & kidney served in a rich gravy and topped with a light puff pastry |
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| Lasagne Verdi |
£9.95
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| Layers of green pasta with Italian tomatoes & minced beef topped with a creamy Bechamel sauce and cheese |
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| Golden Scampi |
£9.95 |
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Selected wholetail scampi coated in light breadcrumbs, deep fried and served with lemon
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| Breaded Plaice |
£8.95
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| 9oz of prime plaice fillet in a rich breaded coating, deep fried and served with lemon |
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| Cheese & Broccoli Bake (V) |
£8.95
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| Sliced potato and broccoli served with a creamy white sauce topped with mature melted cheese |
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| Vegetarian Lasagne (V) |
£8.95
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| Generous layers of green lasagne and vegetables in a rich tomato sauce and topped with melted cheese |
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| Bistro Chicken Caesar Salad |
£8.95
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Freshly chopped, tossed salad laden with chicken, crispy bacon and croutons, drizzled with Caesar dressing and topped with Parmesan shavings
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| All main courses are served with a choice of chips, jacket, new or croquette potatoes, mashed potato, salad & seasonal vegetables unless otherwise stated |
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