BAR & BISTRO...

...CHRISTMAS

Welcome to 3 Hammers Bistro Festive Fayre. See our menus below for a flavour of what's in store for Christmas 2017 (menus subject to change).

If you have any enquiries or to book - please call the Bistro direct on 01902 791917. Early booking is always highly recommended.

Seasonal Fayre - Lunch or Dinner (includes party hats and crackers)

SEASONAL FAYRE STARTERS

Potato Skins  
Two potato skins stuffed with melted mature cheddar cheese & bacon, served with a sour cream & chive dip  
Chef's Homemade Soup of the Day  
A warming hot soup served with garlic croutons and a warm, crusty bread roll & butter  
Ardennes Pate  
A course pate served with sweet homemade onion relish, toast & salad  
Golden Breaded Mushrooms (V)  
A generous helping of deep fried breaded mushrooms served with a tossed salad and garlic dip  
Bistro Traditional Prawn Cocktail  
Succulent freshwater prawns served on shredded lettuce, topped with brandy laced Marie-Rose sauce, served with lemon and brown bread & butter  
Bistro Chicken Caesar Salad  
Fresh mixed salad tossed with bacon and croutons, topped with bites of chicken, parmesan cheese & served with Caesar dressing  

SEASONAL FAYRE MAIN COURSE

Chef's Own Roast Staffordshire Breast of Turkey  
Garnished with chipolatas wrapped in bacon served with homemade sage and onion seasoning and a rich cranberry sauce  
Medallion of Fillet Steak  
Tender medallions of beef fillet cooked in a red wine and mustard sauce, topped with Ardennes Pate, cooked medium  
Chicken Tikka Masala  
The most popular chicken curry. Medium spiced and authentically creamy served with rice and chips  
Salmon Bisque  
Prime Scottish salmon poached in white wine and herbs, smothered in a creamy prawn bisque sauce, encased with light puff pastry  
Vegetarian menu available  

All dishes are served with fresh seasonal vegetables, new and roasted potatoes

 

SEASONAL FAYRE DESSERTS

Bistro's Own Traditional Christmas Pudding  
Our own plump rich Christmas pudding served with a homemade brandy butter sauce, custard or ice cream  
Tangy Lite & Lemony  
Lemon sherbet on a crunchy biscuit base, topped with lemon curd and mousse, served with a choice of cream or ice cream  
Bistro Mixed Ice cream  
A trio of luxurious vanilla, chocolate and strawberry ice creams topped with whipped cream and a wafer, finished off with a sauce of your choice  
Hanky Panky  
A chocolate biscuit base layered with lashings of milk chocolate flavoured mousse topped with vanilla mousse and finished with white chocolate pieces  

CHRISTMAS DAY LUNCH

CHRISTMAS DAY STARTERS

Royal Cream of Tomato & Basil Soup (V)  
Our most popular tomato and basil soup with rich cream and garlic croutons, served with a warm, crusty bread roll & butter  
Ardennes Pate  
A course pate served with sweet homemade onion relish, toast & salad  
Potato Skins  
Two potato skins stuffed with melted mature cheddar cheese & bacon, served with a sour cream & chive dip  
Golden Breaded Mushrooms (V)  
A generous helping of deep fried breaded mushrooms, served with a tossed salad and garlic dip  
Camembert & Brie (V)  
A 'roundel' of creamy Camembert with two triangles of Brie, deep fried on crispy lettuce served with redcurrant jelly  
Seafood Cocktail  
Tender freshwater prawns & crab smothered in Marie-Rose sauce, laid on iceberg lettuce served with lemon and brown bread & butter  

CHRISTMAS DAY MAIN COURSES

Chef's Own Staffordshire Breast of Turkey  
Garnished with our own chipolatas wrapped in bacon served with homemade sage & onion stuffing and a rich cranberry sauce  
Fillet of Beef Tournado  
Prime fillet stuffed with mushrooms and onions topped with a rich red wine sauce  
Salmon & Lemon Sole-En-Croute  
Prime salmon and lemon sole poached in white wine and herbs, covered with a creamy prawn bisque sauce, encased in light puff pastry  
Chicken & Stilton with Asparagus  
Tender breasts of chicken poached in a rich stilton & white wine sauce topped with asparagus tips  
Vegetarian menu available  

All dishes are served with fresh seasonal vegetables, new and roasted potatoes

 

CHRISTMAS DAY DESSERTS

Chef's Choice of Traditional / Luxurious Desserts  
OR  
A Continental Selection of Cheeses served with grapes, apples & celery  
Coffee & Mince Pies