BAR & BISTRO...

...DESSERTS

ICE CREAM PARLOUR

Bistro Mixed Ice-Cream £3.95 
A trio a luxurious vanilla, chocolate & strawberry ice-creams topped with whipped cream and a wafer, finished off with a sauce of your choice: chocolate, strawberry, lemon, fudge or maple
Choc Mint Sundae £4.75 
Luxurious chocolate mint and rich vanilla ice-creams laced with chocolate sauce and finished off with whipped cream and a wafer
Banana Split £5.10 
Fresh slices of banana combined with scoops of vanilla and strawberry ice-creams, topped off with swirls of cream, chocolate sauce and a wafer

HOT DESSERTS

Chef's Apple & Blackberry Crumble  £5.10
A delicious blend of fruit topped with a generous deep butter crumble. Served with a choice of custard, cream or ice-cream
Chef’s Homemade Bread & Butter Pudding £5.10
Deliciously light & fluffy with raisins & mixed fruit. Served with a choice of custard, cream or ice-cream
Treacle Sponge  £5.10
Light sponge enhanced with luscious treacle served piping hot with a choice of custard, cream or ice-cream

SOMETHING SPECIAL

Hanky Panky Chocolate Pie  £5.25
A chocolate biscuit base layered with lashings of white and milk chocolate mousse and finished with white chocolate pieces
Light Lem-m-ony £5.25
A very light lemony sherbet on a crunchy biscuit base topped with mousse & lemon curd drizzled with lemon sauce
Banoffee Cream Pie £5.25
Banana mousse rippled with chocolate sauce sitting on a layer of toffee mousse and topped with a rich chocolate mousse
Valencia Cherry Amoretti £5.85
A vanilla satin sponge layered with black cherry and almond parfait, decorated with black cherry shavings
Gooey Belgian Pudding £5.85
A light, luscious chocolate sponge pudding oozing with a soft Belgian chocolate centre
Cheesecake Passionata £5.85
A biscuit base topped with a tropical infused cheesecake, finished with a passionfruit sauce and chocolate

SAVOURY

A Selection of Cheese & Biscuits £5.50