BAR & BISTRO...

...SUNDAY LUNCH

All main courses are served with a choice of chips, jacket, new, croquette or mashed potatoes, salad & seasonal vegetables unless otherwise stated

STARTERS

Chef’s Homemade Soup of the Day £3.95

Served with crispy croutons and a fresh crusty roll & butter

 
   
Potato Skins £5.65

Two potato skins stuffed with melted mature Cheddar cheese and bacon, gently browned and served with a sour cream & chive dip

 
   
Breaded Mushrooms (V) £5.25

Crispy coated breaded mushrooms served with side a salad & garlic mayonnaise dip

 
 
Prawn Cocktail  £5.95
Tender freshwater prawns smothered in Chef's Marie-Rose sauce laid on iceberg lettuce served with lemon and brown bread & butter  
 
Bistro Caesar Salad  £5.25

Freshly chopped, tossed salad laden with crispy bacon, croutons and chicken pieces, drizzled with Caesar dressing and topped with Parmesan cheese

 
 
Melon (V)  £4.75
Served with a strawberry coulis  
 
Camembert & Brie (V) £5.95

A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly

 
 
Oriental Crab Cakes £5.95

A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip

 

ROAST JOINT OF THE DAY

Roast Joint Of The Day

£9.95

Choose from succulent Welsh lamb, prime tender beef or Staffordshire roast turkey. All served with traditional trimmings, seasonal vegetables and potatoes

Choice of 2 of the above roast meats £12.50
Smaller/children's portions  £7.50

OFF THE GRILL

10oz Sirloin Steak £14.95

Succulent and cooked to your liking, served with onion rings, tomatoes and mushrooms 

 
 
Bistro Bumper Mixed Grill £14.95
A feast of steak, lamb, pork, gammon & jumbo sausage served with a fried egg, tomato, mushrooms and onion rings  
 
10oz Gammon Steak £11.50

Truly a winner - tender to the extreme! A wholesome 10oz gammon steak served with a fried egg and pineapple

 
   
10oz Rib-Eye Steak £15.65
A juicy rib-eye accompanied with a spicy Mexican dip served on a sizzling skillet with grilled tomatoes, mushrooms and onion rings (cooked medium-medium rare)  
   
'Round The World' Mixed Grill £14.95
Cajun rump steak, garlic pork, Balti lamb, Chinese kebab and Mexican chicken served with mushrooms, tomatoes and onion rings  

CHICKEN

Roasted Half Chicken £10.95

14oz of roast chicken cooked until succulent and tender served with a gravy boat

 
   
Cajun Chicken Melt £12.95
8oz Cajun chicken, gently grilled and topped with bacon, smoky barbeque sauce and melted cheese  
   
Sweet & Sour Chicken £11.95

Tender strips of chicken, deep fried in our homemade batter, served with rice, chips and Chef's sweet & sour sauce

 

FISH

Breaded Plaice £10.90
9oz of prime plaice fillet in a rich breaded coating, deep fried and served with lemon
 
Golden Scampi £11.90
Selected wholetail scampi coated in light breadcrumbs, deep fried and served with lemon
 
16oz Jumbo Cod £14.45
A massive 16oz of sheer succulent prime fillet of cod, coated in a light crispy batter, deep fried and served with lemon

HOMEMADE

Steak & Kidney Pie    £10.95
Tender homemade steak & kidney served in a rich gravy and topped with a light puff pastry                             
 
Cottage Pie  £10.95
Our own homemade cottage pie topped with fluffy mash and melted cheese served with a gravy boat                               

LAMB

Lamb Shank £14.50
Our most popular homemade dish! A large Welsh lamb shank marinated in mint and oven baked with onions. Served with creamy mashed potato, seasonal vegetables and minted gravy

TASTE OF INDIA

Chicken Tikka Masala  £11.25
The most popular chicken curry. Medium hot, authentically creamy and spicy served with rice and chips                                        

SALADS & PASTA

Bistro Chicken Caesar Salad   £9.25
Freshly chopped, tossed salad laden with chicken, crispy bacon and croutons, drizzled with Caesar xdressing and topped with Parmesan shavings. Served witha bread roll & butter
 
Lasagne Verdi £9.95
Layers of green pasta with Italian tomatoes and minced beef topped with a creamy Bechamel sauce and cheese
 
Smoked Haddock Pasta £10.95
Strips of tagliatelle enhanced with fresh smoked haddock and prawns in a rich mushroom & white wine sauce, topped with browned melted cheese, served with garlic bread

VEGETARIAN

Cheese & Broccoli Bake   (V) £9.95
Sliced potato and broccoli served with a creamy white sauce topped with mature melted cheese
 
Vegetarian Lasagne  (V) £9.95
Generous layers of green lasagne and vegetables in a rich tomato sauce topped with melted cheese                                

DESSERTS

Bistro Mixed Ice-cream £3.95
A trio of luxurious vanilla, chocolate, strawberry ice-creams topped with whipped cream and a wafer, finished off with a sauce of your choice: chocolate, strawberry, lemon, fudge or maple  
   
Choc Mint Sundae £4.75
Luxurious chocolate, mint & rich vanilla icecreams laced with chocolate sauce and finished off with shipped cream and a wafer  
   
Banana Split £5.10
Slices of fresh banana combined with scoops of vanilla and strawberry icecream, topped off with of swirls of cream, chocolate sauce and a wafer  
   
Chef's Apple & Blackberry Crumble  £5.10
A delicious blend of fruit topped with a generous deep butter crumble. Served with a choice of custard, cream or icecream  
   
Chef's Homemade Bread & Butter Pudding  £5.10
Deliciously light and fluffy with raisins & mixed fruit. Served with a choice of custard, cream or icecream  
   
Treacle Sponge  £5.10
Light sponge enhanced with luscious treacle served piping hot with a choice of custard, cream or icecream  
   
Hanky Panky Chocolate Pie £5.25
A chocolate biscuit base layered with lashings of white and milk chocolate mousse and finished with white chocolate pieces  
   
Light Lem-m-ony £5.25
A very light lemony sherbet on a crunchy biscuit base topped with mousse and lemon curd drizzled with lemon sauce  
   
Banoffee Cream Pie £5.25
Banana mousse rippled with chocolate sauce sitting on a lyer of toffee mousse and topped with a rich chocolate mousse  
   
Valencia Cherry Amoretti  £5.85
A vanilla satin sponge layered with black cherry and almond parfait, decorated with black cherry shavings  
   
Gooey Belgian Pudding £5.85
A light, luscious chocolate sponge pudding oozing with a soft Belgian chocolate centre   
   
Cheesecake Passionata £5.85
A biscuit base topped with a tropical infused cheesecake, finished with passion fruit sauce and chocolate  
   
A Selection of Cheese & Biscuits £5.50